3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED SPAGHETTI AND HOUSE MADE COLE SLAW WAS NOT DATE MARKED. TO PREVENT A POSSILBE FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH ALL TSC FOOD LEFT OVER 24 HOURS AT 41 DEGREES OR BELOW MUST HAVE PREP DATE AND MUST BE DISCARED WITHIN 7 DAYS CORRECTIVE ACTION : FOOD WAS DISCARDED
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.MANAGER HAVE SERV SAFE CREDENTIALS TO SUBMIT TO ODH FOR MANAGER CERTIFICATION
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED URINAL IN BATHROOM IS NOT WORKING
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED EXPOSED LIGHT BULBS IN KITCHEN AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 27-October-2021