3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOODS.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS CHICKEN ARE TO BE SEGREGATED DURING STORAGE FROM READY TO EAT FOODS SUCH AS VEGATABLES.
CORRECTIVE ACTION: PIC CHANGE THE ORDER OF FOOD IN WALK-IN COOLER.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED RICE AND NOODLES WITHOUT DATE MARKS IN WALK-IN COOLER. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COOKED RICE AND COOKED NOODLES PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
COREECTIVE ACTION; PIC DISCARDED FOOD ITEMS
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED ONION AND POTATOES STORED ON THE FLOOR IN THE WALK-IN COOLER
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF FREEZER DOOR IS LITTERED WITH OLD FOOD DEBRIS
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED THE EMPLOYEE BATHROOM DID NOT HAVWE A TRASH CAN WITH A LID
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-September-2023
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked..OBSERVED RICE AND NOODLES WITHOUT DATE MARKS IN WALK-IN COOLER. TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COOKED RICE AND COOKED NOODLES PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION; PIC DISCARDED FOOD ITEMS VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOODS.TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS CHICKEN ARE TO BE SEGREGATED DURING STORAGE FROM READY TO EAT FOODS SUCH AS VEGATABLES. CORRECTIVE ACTION: PIC CHANGE THE ORDER OF FOOD IN WALK-IN COOLER. |