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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces. OBSERVED THE MICROWAVE IN THE CAFETERIA USED BY STUDENTS WAS SOILED WITH FOOD DEBRIS.


Inspection Information


Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 11-March-2019


Comments
PEST CONTROL: EHRLICH
APPROVED SOURCES: FRED'S WINE AND DINE (BREAKFAST AND LUNCH) CATERER BRINGS FOOD IN INDIVIDUAL SERVING SIZES AND TRAYS AND STUDENTS ARE SERVED LUNCH IN A SELF-SERVE STYLE IN THE CAFETERIA AREA.


Inspection Outcome: