3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS TO BE NOT SMOOTH AND EASILY CLEANABLE. SANITARIAN RECOMMEND USE OF NEW OR RESURFACED CUTTING BOARDS.

3717-1-04.5(J) / Rinsing procedures.
Utensils and/or equipment not properly rinsed. OBSERVED IMPROPER RINSING PROCEDURE. SANITARIAN RECOMMEND WAREWASHING PROCEDURE FOR 3-COMPARTMENTAL SINK AS FOLLOW; SCRAPING EXCESS FOOD FROM DISH, WASHING IN FULLY SUBMERGED DETERGENT, SUBMERGE FULLY IN BASIN WITH RINSE WATER, SUBMERGE FULLY IN SANITIZER FOR 10-SECONDS AND FINALLY AIR-DRY BEFORE FINAL DESTINATION.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED BROKEN GASKETS IN COOLER UNDER THE SINGLE SERVICE COFFEE CUPS, THE COOLER DIRECTLY ADJACENT TO THAT COOLER, AS WELL AS THE ELECTRIC OVEN. SANITARIAN RECOMMEND GASKET REPAIR.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas. OBSERVED LIGHT INTENSITY IN FOOD PREPARATION AREA OF THE SERVICE LINE TO BE AT 20-FOOTCANDLES OF INTENSITY. SANITARIAN RECOMMEND ADDING LIGHT INTENSITY OVER FOOD PREPARATION AREA.