3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. >>>Observed no employee health policy in the establishment for food employees
Correct By: 10-May-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. >>>Observed ice machine dirty on the inside walls
Correct By: 10-May-2019
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. >>>Observed sanitizer concentration at 100 ppm in the 3 compartment sink
Correct By: 10-May-2019
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. >>>Observed TCS foods such as cheese sticks and yogurt placed on a rack in the storage room at room temperature (Package says to keep refrigerated)

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. >>Observed cheese placed in a pan on the line at 58 degrees F

3717-1-04.4(R) / Single-service and single-use articles - required use.
Critical Corrected During Inspection Single use/single service articles and utensils were not used when required. >>>Observed apples placed in the front for kids to grab with out any protection. from contamination