[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT THE HAND SINK

3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label.OBSERVED SPRAY BOTTLE OF DEGREASER WAS NOT LABELED. IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD ALL SPRAY BOTTLES WITH TOXIC CHEMICAL CONTENTS MUST BE LABELED .CORRECTIVE ACTION SPRAY BOTTLE WAS LABELED

3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED FROZEN VACUUM PACKED FISH WAS NOT AERATED( CUT SLITS IN BAG) BEFORE THAWING

3717-1-06.1(K) / Insect control devices - design and installation.
Repeat Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY PAPER HANGING IN FOOD PREP AREA

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARD IS SERVERELY SCORED

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.TEST KIT FOR SANITIZER WAS NOT AVAILABLE

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT HAS GREASE BULID UP UPON IT.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED THE FLOOR AND WALLS THROUGHOUT OPERATION HAS GREASE AND OLD FOOD DEBRIS UPON IT SURFACES


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 06-January-2022




Comments
III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s).Observed no paper towels at hand sink. A sanitary method of drying hands must be provided at the hand sink so as to not contaminate hands once washed.P.I.C provided paper towels at hand sink

VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
X - Chemical: Observed toxic materials improperly identified, stored and used.Observed spray bottle of de-greaser not labeled. In order to prevent a chemical hazard all working containers with toxic chemical contents must be labeled as to its contents. P.I.C labeled spray bottle