3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.
Properly advise the consumer the risk of consuming raw or undercooked animal foods indicating each available menu item.
Correct By: 08-Jul-2020
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed several floor tiles missing material located by the food preparation area.
resurface the observed several floor tiles missing material located by the food preparation area.
Correct By: 17-Jul-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 07-July-2020
| Comments |
|---|
| In regards to the complaint investigation compliant findings at the time of inspection based on observed and discussion with staff. Note: Steak which comes from an approved source Atlantic Foods is inspected on receiving shipment and may be rejected. The two refrigerated equipment locations with the ongoing available sanitzing solution is done on a continuous basis to ensure effective food safety for each consumer. In addition, General Pest exterminating performs the monthly exterminating application. The contact phone number is: 216-252-7140 |
| CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. CDPH informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. CDPH informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. |