VI / Time/Temperature Controlled Safety Food
Corrected During Inspection Potatoes for hash browns were stored at room temperature and were 54.
There must be some attempted to maintained TCS foods at 41 or less
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 19-February-2018
| Comments |
|---|
| The owner must improve cooling techniques, utilizing the walk in refrigerator and knowledge learned in the food safety course. |