3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. . OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Repeat No written procedures for responding to vomiting or diarrheal events. OBSERVED THAT THE VOMITING AND DIARRHEA POLICY WAS NOT PROVIDED.
3717-1-06.2(E) / Handwashing signage.
Repeat Handwashing sign(s) not posted. OBSERVED HANSWASHING SIGN NOT POSTED ABOVE HANDWASHING SINK IN BAR AREA.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED SMALL OPENINGS UNDER AND FRAME OF THE REAR DOOR. (NEEDS A CURTAIN UNDER DOOR).
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CASES OF ALCOHOLIC BEVERAGES STORED (NOT SIX - INCHES ABOVE) ON FLOOR IN BAR AREA.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED FOOD UTENSILS STORE INSIDE A BOWL SUCH AS: FORKS, SPOONS, AND WORKING KNIFES NOT PROPERLY COVERED IN KITCHEN AREA.
3717-1-04.7(C) / Storage of soiled linens - methods.
Repeat Soiled linens not kept in approved location. OBSERVED BAG OF SOILED LINENS STORED IN PLASTIC BAG IN BAR AREA. (LAUNDRY BAG NOT WASHABLE).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED PIZZA PANS NOT COVERED NOR INVERTED ON FOOD TRAY RACK IN KITCHEN AREA.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Repeat Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. OBSERVED A BUNDLE OF STRAWS INSIDE CUPS STORED ON COUNTERS IN BAR AREA WERE NOT COVERED NOR WRAPPED.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD WERE SCRATCHED AND SCORED ON PREP COOLER AT KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON PIZZA OVENS IN KITCHEN AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR NOT EASILY CLEANABLE IN BAR AREA.
3717-1-06.1(I) / Light bulbs - protective shielding.
Repeat No protective shielding on lights. OBSERVED NO PROTECTIVE SHIELDING ON ONE LIGHT IN KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-November-2021
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. |
| 3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. THE PIC DID NOT RESPOND CORRECTLY TO THE SANITARIAN’S QUESTIONS REGARDING FOOD SAFETY. TO OBSERVED THE PERSON IN CHARGE (PIC) HAD NOT PROVIDED ALL OF THE EMPLOYEE HEALTH POLICIES. TO PREVENT THE OCCURRENCES OF FOODBORNE DISEASES IN THE FOOD SERVICE OPERATION, THE PIC MUST ENSURE THAT ALL FOOD EMPLOYEES ARE AWARE OF REPORTING REQUIREMENTS FOR ALL MAJOR SYMPTOMS SUCH AS: DIARRHEA, JAUNDICE, VOMITING, THE THIRTEEN REPORTABLE DISEASES, AND COVID - 19. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE EMPLOYEE HEALTH POLICIES.DEMONSTRATE KNOWLEDGE, THE PIC MUST STATE THE REQUIRED FOOD TEMPERATURES FOR SAFE COOKING OF TCS FOOD. |