3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Correct By: 22-Oct-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
properly restore the lower floor where observed to be missing paint to provide a once again smooth and easily cleanable surface characteristic. Correct By: 01-Nov-2018
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
re-install one observed ceiling light cover missing located in the beverage lower floor area. Note: maintenance is scheduled to restore the missing light cover. Correct By: 01-Nov-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 21-October-2018
| Comments |
|---|
| Chicken breast cool down was observed at 168 degrees fahrenheit with cold holding slice tomatoes in ice at 37 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |