3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE TIME OF THE INSPECTION.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED KNIVES IN KNIFE RACK IN BAKERY DEPARTMENT WITH ENCRUSTED FOOD DEBRIS ON THEM. TO PREVENT CONTAMINATION ALL FOOD CONTACT SURFACES SHALL BE CLEANED TO SIGHT AND TOUCH. PIC CLEANED AND SANITIZED KNIVES DURING THE TIME OF THE INSPECTION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT WASHING SINK IN MEAT DEPARTMENT.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED MILK AND JUICE STORED ON THE FLOOR OF THE WALK IN COOLER IN DAIRY DEPARTMENT.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED SINGLE SERVICE VEGATABLE TRAYS STORED ABOVE THREE COMPARTMENT SINK NOT INVERTED.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service and single-use articles not protected from contamination. OBSERVED WHITE MEAT TRAYS STORED ON THE FLOOR NEXT SLICER IN MEAT DEPARTMENT.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED DOOR GASKETS IN DISREPAIR ON ICE CREAM COOLER DOOR.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED LEAKING HANDWASHING SINK IN BAKERY DEPARTMENT, PIC STATED THAT HE PLACED A TICKET FOR THE SINK TO GET SERVICED.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING CEILING TILE IN BAKERY AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD UP OF FOOD DEBRIS AND DUST ON THE FLOORS IN ALL KITCHEN FACILITIES.
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-June-2022
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| FACILITY USES PROFESSIONAL PEST CONTROL SERVICES. |