3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES..
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection TCS foods not being hot held at the proper temperature (OBSERVED HOT TCS FOODS SUCH AS [1-PINT) NACHO CHEESE SAUCE WAS NOT MAINTAINED AT THE APPROPRIATE TEMPERATURE. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, HOT HELD TCS FOODS SHALL BE MAINTAINED AT A TEMPERATURE OF ONE HUNDRED AND THIRTY-FIVE DEGREES FAHRENHEIT OR MORE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THESE FOODS. FURTHERMORE, SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM).
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED ABOVE OR NEXT TO FOOD. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Corrected During Inspection Food thermometers are not accurate (OBSERVED BI-METALLIC PROBE THERMOMETER [BMPT] WAS NOT PROPERLY CALIBRATED. TO ENSURE ACCURATE TEMPERATURE READINGS, A BMPT SCALED IN FAHRENHEIT MAY HAVE UP TO A VARIANCE OF PLUS OR MINUS TWO DEGREES. SANITARIAN INSTRUCTED THE PERSON IN CHARGE [PIC] TO RECALIBRATE THE BMPT.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F (OBSERVED EMPLOYEE BATHROOM SINK WAS SIXTY-SEVEN DEGREES FAHRENHEIT).
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (OBSERVED ICE CREAM STORED ON THE FLOOR OF THE FREEZER. IT SHOULD BE SIX INCHES OFF OF THE GROUND).
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
OBSERVED SINGLE SERVICE ITEMS NOT STORED SIX INCHES ABOVE THE GROUND.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Corrected During Inspection Adequate area and/or receptacles for refuse, recyclables, or returnables not provided (OBSERVED NO WASTE RECEPTACLE AT HANDSINK).
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 24-June-2021