3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.OBSERVED ALL TSC FOOD ARE NOT DATE MARKED
To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41°F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.DATE MAKE ALL TSC FOOD IN ORDER TO PREVENT A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH PASS 7 DAYS
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Repeat Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.MANAGER IS NOT LEVEL TWO FOOD SAFETY CERTIFIED
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COURSE IMMEDIATELY AND SUBMIT DOCUMENTS TO THE HEALTH DEPARTMENT ONCE COMPLETED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSEERVED GASKET SEAL ON WALK IN DOOR IS BROKEN
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.REPAIR GASKET SEAL TO PREVENT TEMPERATURE LOSS
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable.OBSERVED DAMAGE AND MISSING CEILING TILES AND HOLE IN THE WALLS
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.REPLACE MISSING AND DAMAGE CEILING TILE THROUGHOUT OPERATION AND RAPAIR HOLES IN THE WALLS
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed no towels or hand drying device at the handwashing sink(s).OBSERVED NO HAND TOWELS AT HAND SINK
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.PROVIDE SINGLE USE HAND TOWELS AT HAND SINK SO HANDS CAN BE DRIED PROPERLY
3717-1-06.4(A) / Repairing.
The physical facilities are not being maintained in good repair.OBSERVED ROOF IS LEAKING
The physical facilities shall be maintained in good repair. REPAIR ROOF LEAK IMMEDIATELY TO PROTECT AGAING ENVIROMENT CONTAMINATION AND FOR WORKERS SAFETY
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 19-January-2018