3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS.
3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods.
Critical Person in charge not ensuring proper cooling. THE PIC(PERSON IN CHARGE) IS NOT ENSURING THAT TCS FOODS ARE BEING PROPERLY COOLED. THERE ARE NO COOLING LOG CHARTS AVAILABLE AT THE TIME OF INSPECTION
3717-1-02.4(C)(9) / PIC: duties - ensure employees are properly maintaining temperatures of TCS foods during hot and cold storage
Critical PIC did not ensure employees are proplerly maintaining temperatures of TCS foods during hot and cold storage. THE PIC IS NOT ENSURING THAT FOOD EMPLOYEES ARE MAINTAINING THE TEMPERATURE FOR COLD HOLDING FOOD PRODUCTS IN THE WALK IN COOLER.
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Corrected During Inspection Improper cooling of TCS food. THE SANITARIAN OBSERVED TIME NOT DOCUMENTED FOR INITIAL TWO STAGE COOLING PROCESS OF COOKED WHOLE POTATOES PLACED DIRECTLY INTO WALK IN COOLER. THE SANITARIAN EDUCATED THE PIC(PERSON IN CHARGE) ON PROPER COOLING TECHNIQUES FOR LARGE QUANTITIES OF FOOD USING THE TWO STAGE COOLING METHOD AND PROVIDED FOOD SAFETY INFORMATION
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT HANDWASHING SINK AT TIME OF INSPECTION. THE PIC(PERSON IN CHARGE) CORRECTED BY PROVIDING HAND SOAP AT TIME OF INSPECTION
3717-1-03.4(E) / Cooling methods - temperature and time control.
Improper method for cooling TCS foods. THE SANITARIAN OBSERVED A FOOD EMPLOYEE PLACE A LARGE TRAY OF STACKED COOKED WHOLE POTATOES IN THE WALK IN COOLER AT 84 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, THE PIC (PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY SPREADING THE POTATOES OUT IN A LARGE HOTEL PAN AND CREATING A ICE BATH TO COOL. THE SANITARIAN EDUCATED THE FOOD EMPLOYEE ON PROPER COOLING METHODS
3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. THE SANITARIAN OBSERVED A SERVER WEARING BRACELETS WHILE PREPARING FOODS ON THE GRILL. THE FOOD EMPLOYEE CORRECTED AT THE TIME OF INSPECTION BY REMOVING BRACELETS AND WASHING HANDS
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. THE SANITARIAN OBSERVED FOOD EMPLOYEES HAIR WAS NOT RESTRAINED
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Improper use and/or maintenance of wiping cloths. THE SANITARIAN OBSERVED WIPING CLOTHS STORED ON FOOD PREP LINE. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. THE SANITARIAN OBSERVED THE TEMPERATURE OF BEVERAGE AIR COMMERCIAL COOLER AT 47 DEGREES F. ALL COMMERCIAL COOLERS SHALL MAINTAIN TEMPERATURE OF 41 DEGREES F OR BELOW. NOTE: THIS COMMERCIAL COOLER HAS BEEN PREVIOUSLY IDENTIFIED AS NOT MEETING PROPER SPECIFICATIONS AND SHALL BE REMOVED FROM SERVICE IF NOT MEETING PROPER SPECIFICATIONS. NOTE: THE PIC(PERSON IN CHARGE) DID NOT HAVE SERVICE INVOICE AVAILABLE AT THE TIME OF INSPECTION ANY PRIOR REPAIRS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED THE FLOORS UNDER EQUIPMENT AND IN THE CORNERS OF THE KITCHEN ARE NOT CLEAN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-August-2022
| Comments |
|---|
| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE |
| VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED READY TO EAT FOODS(COOKED POTATOES) THAT WERE NOT PROTECTED FROM CROSS CONTAMINATION OF RAW FOOD(RAW SHELL GROUND BEEF) DURING STORAGE IN WALK IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION VI - TCS Food: TCS foods were not cooled using the proper time and temperature parameters. OBSERVED COOKED WHOLE POTATOES STORED IN WALK IN COOLER NOT PROPERLY DOCUMENTED FOR TIME AND TEMPERATURE CONTROL. ALL TCS FOODS SHALL BE PROPERLY COOLED USING THE TWO STAGE COOLING METHOD TO MINIMIZE THE GROWTH OF BACTERIA AS THE TCS FOODS PASS THROUGH THE TEMPERATURE DANGER ZONE III - Preventing Contamination by Hands: Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). OBSERVED HAND WASHING STATION IN REAR OF KITCHEN IS NOT PROPERLY SUPPLIED WITH SOAP X - P - Chemical: Toxic materials are properly identified and stored. OBSERVED ALL CHEMICALS WERE PROPERLY STORED AND LABELED FOR SAFETY WITHIN THE FOOD SERVICE OPERATION |