Cleveland Health Department

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.OBSERVED RAW ANIMAL PRODUCTS STORED NEXT TO READY TO EAT FOODS IN THE COOLER DRAWER. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, RAW ANIMAL PRODUCTS SHALL BE STORED AWAY FROM READY TO EAT FOODS.

3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.TO PROPERLY INFORM CONSUMERS, AN CONSUMER ADVISORY WITH AN ASTERISKS SHALL BE INCLUDED ON THE MENU NEXT TO THE RAW/UNDERCOOKED MENU ITEMS.

Inspection Information

Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 26-September-2018

Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO. PROBE THERMOMETER-YES. SANITIZER-STATE (SANI QUAT). TEST KIT-YES. PROVIDED THE PERSON IN CHARGE IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS.
X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED CHEMICALS STORED AWAY FROM FOOD PRODUCTS. I - P - Employee Health: The operation had an employee health policy on file. FOOD EMPLOYEES ARE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT CAN BE TRANSMISSIBLE THROUGH FOOD. VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. TO PROPERLY INFORM CONSUMERS, THE MENU SHALL HAVE A CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW ANIMAL PRODUCTS STORED NEXT TO READY TO EAT FOODS IN THE COOLER DRAWER UNDER THE GRILL.

Comments

FOODS ARE RECEIVED FROM APPROVED SOURCES: SYSCO. PROBE THERMOMETER-YES. SANITIZER-STATE (SANI QUAT). TEST KIT-YES. PROVIDED THE PERSON IN CHARGE IN CHARGE WITH VARIOUS FOOD SAFETY HANDOUTS.

X - P - Chemical: Toxic materials are properly identified and stored.OBSERVED CHEMICALS STORED AWAY FROM FOOD PRODUCTS.
I - P - Employee Health: The operation had an employee health policy on file. FOOD EMPLOYEES ARE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO DISEASES THAT CAN BE TRANSMISSIBLE THROUGH FOOD.
VIII - Consumer Advisory: The consumer is not properly advised of the risk of consuming raw or undercooked animal foods. TO PROPERLY INFORM CONSUMERS, THE MENU SHALL HAVE A CONSUMER ADVISORY WITH AN ASTERISK NEXT TO THE RAW/UNDERCOOKED FOOD ITEMS.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW ANIMAL PRODUCTS STORED NEXT TO READY TO EAT FOODS IN THE COOLER DRAWER UNDER THE GRILL.

Inspection Information

Inspection Outcome: