3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
(PENDING) REVIEW AND APPROVAL OF THE REQUIRED DOCUMENTATION MUST BE CONDUCTED BY THE OHIO DEPARTMENT OF HEALTH TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED THAT THE LOWER PORTION OF THE BACK DOOR NEAR THE KITCHEN WAS NOT PROPERLY PROTECTED.
MAKE NECESSARY ADJUSTMENTS TO PROVIDE PROTECTION ON THE BACK DOOR NEAR THE KITCHEN TO PREVENT POSSIBLE PEST/RODENT ENTRY AND POSSIBLE HARBORAGE. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED DAMAGED CEILING TILES IN THE KITCHEN AND THROUGOUT THE FACILITY.
REPLACE ALL SOILED CEILING TILES THROUGHOUT THE FACILITY. MAINTAIN AT ALL TIMES.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED A BUILD-UP OF DIRT UNDERNEATH AND BEHIND THE COOKING EQUIPMENT.
THOROUGHLY CLEAN THE FACILITY TO SIGHT AND TOUCH TO PREVENT POSSIBLE PEST AND RODENT INFESTATION. MAINTAIN AT ALL TIMES.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED PEST/RODENT FECAL MATTER ON THE SHELVES OF THE REAR STORAGE ROOM.
THOROUGHLY CLEAN THE FACILITY TO SIGHT AND TOUCH TO PREVENT POSSIBLE PEST AND RODENT INFESTATION. MAINTAIN AT ALL TIMES.