3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK IN THE FOOD PREP AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 03-December-2019
| Comments |
|---|
| THE OPERATION IS A RISK LEVEL II AND PRACTICING RISK LEVEL III ( HEATING TCS FOODS (CHEESE) THAT IS HOT HELD AND SERVED. THE OPERATION SHALL UPGRADE FOOD LICENSE TO A RISK LEVEL III. |