3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, IT IS MANDATORY THAT THE PERSON IN CHARGE (PIC) COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat OBSERVED CHLORINE SANITIZER CONCENTRATION IN MECHANICAL DISH MACHINE WAS LESS THAN 10ppm AND HAD A TEMPERATURE OFONE HUNDRED AND SIXTEEN DEGREES FAHRENHEIT. TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, IT IS MANDATORY THAT SANITIZER CONCENTRATIONS BE IN ACCORDANCE WITH THE MANUFACTURER'S SPECIFICATIONS (50 – 100ppm & 120°F-140°F). THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE THE SANITIZER AT THE SPECIFIED LEVEL. FURTHERMORE, THE SANITARIAN INSTRUCTED THE MANAGER TO NOT USE THIS MACHINE UNTIL IT IS REPAIRED.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled (SANITARIAN OBSERVED THERE WAS NO LABELING ON ANY OF THE WORKING CONTAINERS).
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected (SANITARIAN OBSERVED THAT LIGHT WAS COMING IN FROM UNDER THE DOOR AND ALSO ON THE SIDE OF THE DOOR ALLOWING RODENTS, INSECTS, BUGS, ETC TO ENTER).
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency (SANITARIAN OBSERVED THERE TWO NON-COMMERCIAL GRADE MICROWAVES AND ONE NON-COMMERCIAL GRADE FREEZER THAT MUST BE REPLACED).
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Repeat Non-durable equipment observed (SANITARIAN OBSERVED THAT THE DOOR ON THE RIGHT OF THE LOWBOY MAKE COOLER #1 WAS BROKE AND MUST BE REPAIRED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE GASKETS ON ALL OF THE COOLING UNITS NEED TO BE CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE HOOD VENTILATION SYSTEM NEEDS TO BE PROFESSIONALLY CLEANED).
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE TOP OF THE DISH MACHINE AND THE AREA SURROUNDING IT NEEDS TO BE CLEANED).
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Improperly cleaned storage area for refuse, recyclables, or returnables (SANITARIAN OBSERVED THE EXTERIOR OF THE PROPERTY WITH JUNK AND DEBRIS SCATTERED ALL OVER IN ADDITION TO THE VERY OVERGROWN WEEDS).
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair (SANITARIAN OBSERVED THAT THE KITCHEN FLOORS ARE DAMAGED IN SEVERAL AREAS RENDERING THEN NOT SMOOTH AND EASILY CLEANABLE; THEREFORE, NEEDING TO BE REPAIRED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable (SANITARIAN OBSERVED THE FLOOR WAS NOT SMOOTH AND EASILY CLEANABLE).
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Unnecessary or nonfunctional items and /or litter on premises (SANITARIAN OBSERVED SEVERAL PIECES OF NONFUNCTIONAL EQUIPMENT IN THE REAR OF THE PROPERTY THAT NEED TO BE REMOVED).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 25-September-2023
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. OBSERVED AN ACCUMULATIONS OF ENCRUSTED FOOD DEBRIS ON THE CONTACT SURFACE OF THE HEAVY DUTY CAN OPENER. TO PREVENT CONTAMINATION OF FOOD, IT IS MANDATORY THAT CONTACT SURFACES AND UTENSILS BE CLEAN TO SIGHT AND TOUCH. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO CLEAN THE CAN OPENER. |
| 3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable (SANITARIAN OBSERVED THERE WERE NO HANGING THERMOMETERS IN EITHER THREE DOOR COOLER OR EITHER LOWBOY MAKE COOLER). |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items (SANITARIAN OBSERVED FOOD NOT STORED AT LEAST SIX INCHES OFF OF THE FLOOR). |
| 3717-1-03.2(V)/Condiments - protection. Condiments are not adequately protected. |
| 3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Single-service and single-use articles not protected from contamination (SANITARIAN OBSERVED SINGLE-USE ITEMS NOT STORED AT LEAST SIX INCHES OFF OF THE FLOOR). |
| 3717-1-04.1(A)/Equipment and utensils - durability and strength. Non-durable equipment observed (SANITARIAN OBSERVED THE ANSUL SYSTEM HAS NOT BEEN SERVICED RECENTLY). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE ANSUL SYSTEM BOX EXTERIOR AREA NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE CUTTING BOARDS NEED TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED TE EXTERIOR SURFACES AND THE INTERIOR NON-FOOD CONTACT SURFACES TO INCLUSE ALL RACKS AND SHELVES, NEED TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE EXTERIOR OF THE TANDOOR OVEN NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THAT ALL RACKS, TABLES, AND SHELVES IN THE KITCHEN NEED TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THE HEAVY DUTY CAN OPENER SLEEVE NEEDS TO BE CLEANED). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED THAT THE INTERIOR AND EXTERIOR OF BOTH NON-COMMERCIAL MICROWAVES NEED TO BE CLEANED). |
| 3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans. Cooking equipment or pan surfaces unclean (SANITARIAN OBSERVED THAT ALL SURFACES OF BOTH SIX BURNER STOVES NEEDS TO BE CLEANED). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THAT BOTH "BUILT-IN" EXHAUST FANS ON EITHER SIDE OF THE VENT HOOD NEEDS TO BE CLEANED IN ADDITION TO THE FANS ON THE FLOOR USED FOR COOLING). |
| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean (SANITARIAN OBSERVED ALL WORKING CONTAINERS NEED TO BE CLEANED). |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency (SANITARIAN OBSERVED THE AREA INSIDE THE BACK DOOR NEEDS TO BE CLEANED). |
| 3717-1-05.4(H)/Toilet room receptacle - covered. No covered receptacle in women's restroom (SANITARIAN OBSERVED THERE ARE NO COVERED CONTAINERS IN BOTH OF THE ALL-GENDER BATHROOMS). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (SANITARIAN OBSERVED THE FLOORS THROUGHOUT THE KITCHEN NEED TO BE CLEANED IN PARTICULARLY UNDER EQUIPMENT). |
| 3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean (SANITARIAN OBSERVED THE WALLS THROUGHOUT THE KITCHEN NEED TO BE CLEANED IN PARTICULAR BEHIND THE EQUIPMENT). |