3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK NOT AIR GAPPED IN THE RESTAURANT PREP AREA.TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE DRAIN PIPE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F. OBSERVED HOT WATER FROM THE FAUCET ON HANDWASHING SINK IS HELD AT THE IMPROPER TEMPERATURE OF SEVENTY - SIX DEGREES FAHRENHEIT BEHIND THE SERVICE COUNTERS IN THE HOT FOODS / MEATS AREA.
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED OPEN SPACE AND SMALL HOLE UNDER OVERHEAD DOOR IN THE DOCK AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED THE THREE - COMPARTMENT SINK NOT SEALED TO WALL IN THE SECOND KITCHEN AREA.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED SURFACE BOARD WERE SCRATCHED AND SCORED ON THE CUTTING BOARDS IN THE BUTCHER'S AREA..
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL BEHIND THE SERVICE COUNTERS IN HOT FOODS / MEATS AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS SUCH AS: STOVES, DEEP FRYER, HOOD VENTILATION SYSTEM, FRYER BASKETS, AND ROTISSERIE OVENS IN THE MAIN KITCHEN AREA.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON THE (FOUR) STOVES IN THE SECOND KITCHEN AREA.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED WORN AND LOOSE SEAL AROUND THE DOOR OF THE WALK - IN FREEZER IN THE BASEMENT STORAGE AREA.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DEBRIS ON FLOORS FROM KITCHENS TO THE DOCK AREA.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 22-October-2021
| Comments |
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| THE DRAIN PIPE FROM THE THREE - COMPARTMENT SINK IN THE RESTAURANT AREA REMAINS NOT AIR - GAPPED. SPOKE WITH OWNER AND STATED THAT THE PLUMBER WILL ARRIVE THIS WEEK. |