3717-1-06.2(B) / Handwashing cleanser - availability.
No soap at handwashing sink(s). OBSERVED HANDWASHING SOAP NOT AVAILABLE ABOVE HANDWASHING SINK NEXT TO THREE - COMPARTMENT SINK IN KITCHEN AREA.

3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE CHEST REACH - IN FREEZER NEXT TO DRY FOOD STORAGE AREA.

3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. OBSERVED OPENING UNDER S SIDE ENTRANCE SCREEN DOOR.

3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARD SCRATCHED AND SCORED STORED ON PREP TABLE IN KITCHEN AREA.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF ENCRUSTED DIRT AND DEBRIS ON STOVE, BARBECUE GRILL, ALL HOOD VENTILATION SYSTEMS, SPLASH GUARD BEHIND STOVE, THREE DEEP FRYER. AND SPLASH GUARD BEHIND DEEP FRYERS IN KITCHEN AREA.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON FLOOR TILES, WALLS, AND CEILING TILES THROUGHOUT THE FOOD SERVICE OPERATION.

3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. OBSERVED MISSING FLOOR TILES AROUND IN FRONT OF REACH - IN COOLERS, STOVE, AND PREP SECTION IN KITCHEN AREA.