3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION IN THE DISH MACHINE BELOW THE MINIMUM REQUIREMENTS FOR CONCENTRATION. TO PREVENT CONTAMINATION, THE CHLORINE SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.NOTE: THE CHLORINE SANITIZER BOTTLE WAS EMPTY.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINKS AT THE BAR.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). OBSERVED NO HAND SOAP AT THE HANDWASHING SINK(S) AT THE BAR.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-June-2021