3717-1-02.2 (B) / Hands and arms: cleaning procedure
Critical Corrected During Inspection Improper washing of hands and arms. OBSERVED A FOOD EMPLOYEE TURN THE FAUCET HANDLE OFF WITH THEIR BARE HANDS AFTER HANDWASHING. TO PREVENT CONTAMINATION, FOOD EMPLOYEE SHALL USE A PAPER TOWEL TO TURN OFF THE FAUCET HANDLE AFTER HANDWASHING.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW CHICKEN STORED ADJACENT TO RAW BEEF IN THE REACH IN COOLER DRAWER UNDER THE GRILL. TO PREVENT CROSS CONTAMINATION, RAW ANIMAL PRODUCTS SHALL BE STORED ACCORDING TO THE MINIMUM COOKING REQUIREMENTS DURING STORAGE.

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZING SOLUTION BELOW THE MINIMUM REQUIREMENTS FOR CONCENTRATION IN THE DISH MACHINE. THE CHLORINE SANITIZING SOLUTION SHALL MEET THE MINIMUM REQUIREMENTS FOR EFFECTIVE SANITIZING.