3701–21-02(H) OAC / License not displayed;Display on exterior of mobile FSO
Observed a FSO that did not display their license at the facility; Observed a mobile FSO that did not display all required information on the exterior of the unit. OBSERVED THAT THE FACILITY'S FOOD SERVICE OPERATION LICENSE WAS NOT POSTED.
A licensee shall display the license for that food service operation at all times at the licensed location; Each operator of a mobile FSO shall conspicuously display the name of the operation, city of origin, and area code and telephone number on the exterior of the mobile unit with the individual lettering measuring at least three inches high by one inch wide.
3717-1-04.1(Y) / Temperature measuring devices.
Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed. OBSERVED THAT THERE WAS NOT A THERMOMETER PRESENT AT THE FACILITY.
A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit. PROVIDE A THERMOMETER TO MEASURE THE TEMPERATURE OF THE FOOD.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
There is no test kit available for measuring the concentration of the sanitizer. OBSERVED THAT THERE WAS NO SANITIZER TEST KIT IN THE FACILITY.
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided. PROVIDE A TEST KIT TO MEASURE THE SANITIZER CONCENTRATION.
3717-1-04.6(C) / Hot water and chemical sanitizing - methods.
Food-contact surfaces and utensils were not sanitized using an approved combination of exposure time, chemical concentration, temperature, and/or pH. NO SANITIZER AVAILABLE TO SANITIZE FOOD CONTACT SURFACES.
To prevent pathogen growth, after being cleaned, food-contact surfaces and utensils shall be properly sanitized by a method approved in this rule. PROVIDE CHEMICAL SANITIZER TO PROPERLY SANITIZE ALL EQUIPMENT AND FOOD CONTACT SURFACES.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Observed no towels or hand drying device at the handwashing sink(s). OBSERVED THAT THE BOYS' RESTROOMS DID NOT HAVE PAPER TOWELS OR HAND DRYING DEVICES AVAILABLE.
To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.