3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing. OBSERVED PAPER PRODUCT IN HANDWASHING SINK.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW SHELL EGGS STORED ON TOP OF VEGETABLES IN THE REACH IN COOLER. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING EGGS UNDER VEGETABLES IN REACH IN COOLER
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED CUT LEAFY GREENS STORED IN A NON-REFRIGERATED UNIT. TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE TCS FOOD THAT WAS ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED CUT LEAFY GREENS NOT DATE MARKED IN REACH IN COOLER. TO PREVENT THE GROWTH OF PATHOGENS WHICH MAY LEAD TO A FOODBORNE ILLNESS THE PIC (PERSON IN CHARGE) SHALL DATE MARK ALL TCS FOODS THAT WILL BE HELD FOR 24 HOURS OR LONGER. THE PIC (PERSON IN CHARGE) CORRECTED BY VOLUNTARILY DISPOSING OF ALL TCS FOODS AT THE TIME OF INSPECTION (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Employee eating, drinking, or using tobacco in non-designated area. OBSERVED CIGARETTE BUTS IN ASHTRAY STORED NEXT TO HANDSINK.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO HAND TOWELS AT HANDWASHING SINK AT TIME OF INSPECTION. THE TOWEL DISPENSER IS BROKEN.
3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency
Cooking and/or baking equipment not cleaned when required. OBSERVED ACCUMULATION OF GREASE BUILD UP ON SIDES OF FRYERS. OBSERVED GREASE BUILD UP ON THE INTERIOR OF FRYING EQUIPMENT. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL FOOD EQUIPMENT OR FOOD CONTACT SURFACES SHALL BE CLEANED AND SANITIZED AFTER USAGE
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
Repeat No thin probe thermometer available. THERE IS NO THIN PROBE THERMOETER AVAILABLE TO MEASURE THE TEMPERATURE OF TCS FOODS. CORRECT BY PROVIDING A THERMOMETER
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. ALL WIPING CLOTHES SHALL BE STORED IN CHEMICAL SANITIZER IN BETWEEN USES
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. OBSERVED SINGLE SERVICE DININGWARE WERE NOT INVERTED DURING STORAGE TO PROTECT FROM CONTAMINATION.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD ON THE FOOD PREP LINE CONTAINED SERVERAL DEEP CUTS AND COULD NOT BE PROPERLY CLEANED AND SANITIZED
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. THERE IS NO TEST KIT TO CHECK THE CONCENTRATION OF THE SANITIZER SOLUTION. CORRECT BY PROVIDING A TEST KIT
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED THE STORAGE SHELVES IN THE WALK IN COOLER WERE SOILED. CORRECT BY CLEANING ON A ROUTINE BASIS.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE COLD WATER VALVE BROKEN ON THE HANDSINK IN THE KITCHEN. ORRECT BY REPAIR/REPLACEMENT OF BROKEN EQUIPMENT
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED MISSING CEILING TILE IN KITCHEN PREP AREA. CORRECT BY REPLACEMENT OF MISSING CEILING TILE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER LEAKING FROM COMPRESSOR UNIT IN THE WALK IN COOLER.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED FOOD SPILLAGE ON THE WALLS BEHIND THE TRASH CAN. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED THE BAFFLES OF THE HOOD SYSTEM CONTAIN GREASE/DEBRIS BUILD UP. CORRECT BY CLEANING ON A ROUTINE BASIS
3701-21-22 / Food choking standards
Food choking standards not readily accessible in FSO. THERE ARE NO CHOKING STANDARDS INFORMATION POSTED IN THE FOOD SERVICE OPERATION. PROVIDED THE PIC(PERSON IN CHARGE) WITH FIRST AID FOR FOOD CHOKING POSTER
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 04-October-2021
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| THE PIC(PERSON IN CHARGE) PROVIDED INVOICES FOR VEGETABLES AND MEATS PURCHASED FROM APPROVED SOURCES. |