[?] A summary of the violations found during the inspection are listed below.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS IN THE MEAT DEPARTMENT THAT CANNOT BE EFFECTIVELY CLEANED AND SANITIZED. REPLACE ALL CUTTING BOARDS IN THE MEAT DEPARTMENT WHERE NEEDED.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED SPILLAGE ON THE DAIRY DISPLAY CASE. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DIRTY ON THE STORAGE SHELVING THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 04-March-2021