3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.OBSERVED NO FOOD EMPLOYEE CERTIFIED IN LEVEL II FOOD PROTECTION. MANAGER STATED THAT SHE IS IN THE PROCESS OF RECEIVING HER LEVEL II CERTIFICATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED NO PAPAER TOWELS AT BOH HAND WASHING SINK.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-November-2022
| Comments |
|---|
| FACILITY USES TERMINIX PEST CONTROL SERVICES. |
| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED ALL EMPLOYE HEALTH POLICIES ON FILE, DURING THE TIME OF THE INSPECTION. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. OBSERVED FOOD EMPLOYEE CHANGING GLOVES AND WASHING HANDS WHEN SWITCHING TASK. |