3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
>>>Observed a sanitizer bucket stored inside the front hand washing sink
Correct By: 12-Nov-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.
>>Observed clean dishware dirty stored on the back shelf
Correct By: 11-Nov-2019
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
>>Observed no level 2 certification at the establishment
Correct By: 04-Dec-2019
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint.
>>>Observed food employees handling food without a hairnet or hat
Correct By: 15-Nov-2019
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
>>>Observed dirty wiping cloths stored on top of counter tops and on the front hand sink
Correct By: 15-Nov-2019
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
>>Observed pans not inverted on shelf located in the back
Correct By: 15-Nov-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-November-2019
| Comments |
|---|
| THIS ESTABLISHMENT IS NOT DOING RISK LEVEL 4 ACTIVITIES DOWN GRADE TO A RISK LEVEL 3 FOR THE FOLLOWING YEAR |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |