I - P / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III - P / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
HANDSINK ASSESSIBLE FOR EMPLOYEE HANDWASHING.
V - P / Food from Approved Source
FOOD FROM APPROVED SOURCE
SHAKER VALLEY AND VIENNA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 09-January-2016