3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Corrected During Inspection Written procedures and plans are not maintained and implemented. THE OPERATION IS PACKAGING TCS FOODS USING A REDUCED OXYGEN PACKAGING METHOD WITHOUT AN HACCP PLAN ON FILE. THE OPERATION SHALL HAVE A HACCP PLAN ON FILE WHEN PACKAGING TCS FOODS USING A REDUCED OXYGEN PACKAGING METHOD.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR

3717-1-03.2(A)(2) / Preventing contamination from hands - bare hand contact
Critical Corrected During Inspection Improper bare-hand contact with RTE foods. OBSERVED A FOOD EMPLOYEE CUT GARLIC BREAD WITH THEIR BARE HANDS. TO PREVENT CONTAMINATION, FOOD EMPLOYEES SHALL NOT HANDLE READY TO EAT FOODS WITH THEIR BARE HANDS.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. . OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES ON THE PREP TABLE: -BUTTER:63*F -GARLIC INFUSED OIL:70*F TO LIMIT THE GROWTH OF PATHOGENS THAT MAY CAUSE A FOODBORNE ILLNESS, TCS FOODS SHALL BE HELD AT 41 DEGREES F OR BELOW IN COLD HOLDING

3717-1-07.1(C) / Poisonous or toxic materials: Conditions of use.
Critical Corrected During Inspection Improper use of a poisonous or toxic substance. OBSERVED THE QUATERNARY AMMONIUM SANITIZING SOLUTION ABOVE THE MAXIMUM REQUIREMENTS (>400 PPM) FOR CONCENTRATION IN THE SANITIZER BUCKET. TO PREVENT A CHEMICAL HAZARD, THE QUATERNARY AMMONIUM SANITIZING SOLUTION SHALL BE HELD BETWEEN 200-400 PPM FOR EFFECTIVE SANITIZING.