3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. FOOD (HOT TAMALES) THAT EXCEED THE TEMPERATURES OR TIMES SPECIFIED SHALL BE DISCARDED. THE PIC DISCARDED THE TAMALES. THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED EIGHT HOT TAMALES NOT DATE MARKED STORED INSIDE DISPLAY REACH - IN COOLER NEXT TO SERVICE COUNTER. TO PREVENT THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, REFRIGERATED, READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED. THE SANITARIAN INSTRUCTED THE PIC TO DISCARD TAMALES; A VOLUNTARY DESTRUCTION FORM WAS ISSUED.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE OPERATION.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s). OBSERVED HAND DRYING TOWEL NOT AVAILABLE INSIDE STAFF RESTROOM.
3717-1-04.1(Y) / Temperature measuring devices.
Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERMOMETER NOT PRESENT INSIDE REACH - IN FREEZER IN STORE FACILITY.
3717-1-04.1(GG) / Equipment compartments - drainage.
Equipment compartment not designed to facilitate complete draining. OBSERVED WATER DRIPPING IN CONTAINER INSIDE REACH - IN COOLER NEXT TO SERVICE COUNTER AREA.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED ICE BUILD - UP INSIDE TWO REACH - IN ICE CREAM FREEZERS IN STORE FACILITY.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT SEALED TO WALL INSIDE STAFF RESTROOM AREA.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE INSIDE STAFF RESTROOM AREA.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED SHELF RACKS NOT SMOOTH AND EASILY CLEANABLE INSIDE WALK - IN COOLER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED CEILING TILES AND WALLS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT THE STORE FACILITY.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WORN DAMAGED DOOR GLASS AND SEAL IN DOORS (#2
& 6) INSIDE WALK - IN COOLER.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED MISSING AND DAMAGED CEILING TILES ABOVE REACH - COOLER IN STORE E FACILITY.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-May-2022