3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE FOLLOWING NON FOOD CONTACT SURFACES DIRTY: THE INTERIOR AND EXTERIOR OF THE 1 DR (TRUE) REACH IN FREEZER. THE EXTERIOR OF THE OVEN/STOVE AND DEEP FRYERS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-April-2021
| Comments |
|---|
| FOOD SUPPLIERS - SYSCO, GORDON FOOD SERVICE AND HILLCREST - DUMPSTER SERVICE - LEGACY |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. |