3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. OBSERVED THE HOT WATER KNOB BROKEN ON FAUCET AT THE BAR. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED WATER POOLING AT THE BOTTOM OF THE BEER KEG COOLER AT THE BAR. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED EQUIPMENT
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-November-2019
| Comments |
|---|
| PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE, THE KITCHEN IS CURRENTLY NOT IN USE, SERVING PREPACKAGED FOOD PRODUCTS AND SHALL DOWNGRADE FOOD LICENCE FOR UPCOMING FOOD LICENSE PERIOD. |
| X - P - Chemical: Toxic materials are properly identified and stored. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |