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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED TRAY OF COOKED OX TAILS IN THE WALK-IN COOLER IN THE KITCHEN WAS NOT PROPERLY COVERED. TO PREVENT POSSIBLE CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, READY-TO-EAT FOOD SUCH AS COOKED OX TAILS SHALL BE PROTECTED BY BEING STORED IN PACKAGES, COVERED CONTAINERS, OR WRAPPINGS. AT THE TIME OF THE INSPECTION, THE PIC COVERED THE READY-TO-EAT OX TAILS TRAY PROPERLY.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINERS OF MARINATING RAW CHICKEN STORED ABOVE BAGS OF RAW SHRIMP IN THE WALK-IN COOLER. TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS MARINATING CHICKEN SHALL BE SEPARATED DURING STORAGE FROM RAW SEAFOOD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS. AT THE TIME OF THE INSPECTION THE PIC REORGANIZED THE FOODS IN THE WALK-IN COOLER.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED POISONOUS AND TOXIC MATERIALS (SPRAY BOTTLE OF PURPLE CLEANER) STORED HANGING FROM THE DRYING RACK ABOVE THE THREE-COMPARTMENT SINK NEXT TO CLEANED UTENSILS. TO PREVENT CONTAMINATION OF FOOD WITH POISONOUS AND TOXIC SUBSTANCES SUCH AS CLEANER, POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN SUCH A WAY SO THAT THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES. AT THE TIME OF THE INSPECTION, THE PIC REMOVED THE CLEANING MATERIALS FROM THE CLEAN UTENSILS RACK.

3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED WORKING CONTAINERS SUCH AS SQUEEZE BOTTLES CONTAINING SAUCES MADE IN-HOUSE, STORED IN THE SERVICE LINE COLD HOLDING UNIT AND THROUGHOUT THE KITCHEN, WERE NOT LABELED.

3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly. OBSERVED WASTE RECEPTACLES CONTAINING FOOD DEBRIS IN THE KITCHEN WERE NOT COVERED WHEN NOT IN USE.

3717-1-06.4(F) / Drying mops.
Repeat Mops dried improperly. OBSERVED MOP NOT PLACED IN A POSITION THAT ALLOWS IT TO AIR DRY.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 18-January-2023




Comments
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED POISONOUS AND TOXIC MATERIALS (SPRAY BOTTLE OF PURPLE CLEANER) STORED HANGING FROM THE DRYING RACK ABOVE THE THREE-COMPARTMENT SINK NEXT TO CLEANED UTENSILS. TO PREVENT CONTAMINATION OF FOOD WITH POISONOUS AND TOXIC SUBSTANCES SUCH AS CLEANER, POISONOUS AND TOXIC MATERIALS SHALL BE STORED IN SUCH A WAY SO THAT THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, SINGLE-SERVICE ARTICLES, AND SINGLE-USE ARTICLES. AT THE TIME OF THE INSPECTION, THE PIC REMOVED THE CLEANING MATERIALS FROM THE CLEAN UTENSILS RACK.
VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINERS OF MARINATING RAW CHICKEN STORED ABOVE BAGS OF RAW SHRIMP IN THE WALK-IN COOLER. TO PREVENT FOOD FROM CROSS-CONTAMINATION THAT CAN LEAD TO FOODBORNE ILLNESS, RAW ANIMAL FOOD SUCH AS MARINATING CHICKEN SHALL BE SEPARATED DURING STORAGE FROM RAW SEAFOOD ACCORDING TO PROPER COOKING TEMPERATURES OF THE RAW FOODS. AT THE TIME OF THE INSPECTION THE PIC REORGANIZED THE FOODS IN THE WALK-IN COOLER.