No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 09-December-2022
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR. ALL VIOLATIONS WERE NOT CORRECTED DURING THE INSPECTION. |
| 3717-1-02.4(C)(17)/PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMITING OR DIARRHEAL POLICY OR CLEAN UP KIT EFFECTIVE AGAINST NOROVIRUS. |
| 3717-1-02.2 (D)/Hands and arms: where to wash Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility. SANITARIAN DID NOT OBSERVE DESIGNATED HANDSINK. TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES, FOOD EMPLOYEES SHALL CLEAN THEIR HANDS IN A HANDWASHING SINK OR APPROVED HANDWASHING FACILITY, AND MAY NOT CLEAN THEIR HANDS IN A SINK USED FOR FOOD PREPARATION OR WAREWASHING VIOLATION WAS NOT CORRECTED ON SITE |
| 3717-1-05.1(L)/Handwashing sinks - location and placement. Handwashing sink(s) are not conveniently located as specified in rule. DID NOT OBSERVE HANDWASHING SINK IN FOOD PREPARATION AREA. |
| 3717-1-04.4(Q)(2)/Utensils, temperature and pressure measuring devices - good repair and calibration. Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED NO ICE FOR ICE BATH TO CALIBRATE THERMOMETER. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED MICE FECAL MATTER IN DRY STORAGE ROOM. TO PREVENT CONTAMINATION FROM PEST SUCH AS RODENTS THAT CAN LEAD TO FOODBORNE ILLNESS, THE PRESENCE OF INSECTS, RODENTS, AND OTHER PESTS SHALL BE CONTROLLED TO MINIMIZE THERE PRESENCE ON THE PREMISES BY ROUTINE INSPECTION OF INCOMING SHIPMENTS, ROUTINE INSPECTION OF THE PREMISES FOR EVIDENCE OF PESTS; ELIMINATING HARBORAGE CONDITIONS; USING METHODS IF PESTS ARE FOUND, SUCH AS TRAPPING DEVICES OR OTHER MEANS OF PEST CONTROL. THIS VIOLATION WAS NOT CORRECTED DURING INSPECTION. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED BOX WITH INDIVIDUAL BOXES OF CEREAL ON THE FLOOR IN THE DRY STORAGE ROOM. |
| 3717-1-06.4(F)/Drying mops. Mops dried improperly. OBSERVED WET MOP IN MOP BUCKET IN DRY STORAGE AREA. |
| Comments |
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| PERSON IN CHARGE DISCONTINUED THE COOKING OF RAW MEAT. THAWING IS NO LONGER AN ISSUE WITH THE DAY CARE. THE SINK PREVIOUSLY USED TO THAW AND PREP RAW MEAT IS NOW AN OFFICIAL HAND-WASHING STATION. THE PERSON IN CHARGE USED PEST CONTROL SEAL ON BACK DOOR TO PREVENT THE ENTRY OF PEST. PERSON IN CHARGE CLEANED STORAGE AREA OF MOUSE DROPPINGS AND PROVIDED EXTRA STORAGE BINS TO STORE DRY FOOD IN DRY STORAGE. PERSON IN CHARGE PROVIDED HANGERS FOR MOP TO HANG UP ON WALL TO AIR DRY PREVENTING WET NESTING FROM MOP IMPROPERLY DRYING. |