3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS DURING THE INSPECTION. TO PREVENT FOOD SAFETY HAZARDS FROM POTENTIALLY CAUSING A FOODBORNE ILLNESS DURING SERVICE HOURS, THE PERSON IN CHARGE SHOULD EXCERCISE MANAGERIAL CONTROL OVER ESTABLISHMENT AND DEMONSTRATE FOOD SAFETY KNOWLEDGE BY HAVING NO CRITICAL VIOLATIONS DURING THE INSPECTION.
ALL CRITICAL VIOLATIONS WERE CORRECTED DURING THE INSPECTION.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED HANDWASHING SINK TO BE BLOCKED WITH BUCKET OF CLEANING SOLUTION INSIDE OF HANDWASHING SINK BASIN. TO PREVENT CROSS-CONTAMINATION OF PATHOGENS THAT CAN CAUSE FOODBORNE OUTBREAK, THE HANDWASHING SINK SHOULD BE MAINTAINED FREE OF ANY BLOCKAGE AND FULLY STOCKED TO ENCOURAGE FREQUENT HANDWASHING DURING SERVICE HOURS, AND SHOULD ONLY BE USED FOR THE PURPOSE OF HANDWASHING.
THE VIOLATION WAS CORRECTED DURING THE INSPECTION.
3717-1-03.1(A)(1) / Sources - compliance with food law.
Critical Corrected During Inspection Foods from unapproved sources. OBSERVED WILSON'S HOT TAMALES BEING SERVED HOT AND COLD DURING THE INSPECTION. TO PREVENT THE EXPOSURE OF CONTAMINATION THAT MAY LEAD TO FOODBORNE ILLNESS THE PERSON IN CHARGE SHOULD USE FOOD DEFENSE KNOWLEDGE AND PURCHASE FOOD ITEMS FROM REGISTERED APPROVED SOURCES.
THE WILSON'S HOT TAMALES WERE REMOVED FROM SERVICE. Correct By: 03-Sep-2023