3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.Observed critical violations at the time of inspection. To exercise managerial control over the food service operation, the person in charge (PIC) shall comply with the code by having no critical violations during the current inspection. At the time of the inspection, the sanitarian instructed the PIC regarding the corrective actions needed to ensure no critical violations occur on subsequent inspections.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature. OBSERVED TIME/TEMPERATURE CONTROLLED FOR SAFETY (TCS) FOOD SUCH AS TOMATOES, LETTUCE AND CHEESES 47 DEGREES F. TO PREVENT THE GROWTH OF PATHOGENIC BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL, TCS FOOD SHALL BE MAINTAINED AT A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW. AT THE TIME OF THE INSPECTION, THE PIC REMOVED THE FOODS AND PLACED THEM IN THE COOLER UNTIL THEY REACHED 41 DEGREES FAHRENHEIT.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NOTHING IN THE ESTABLISHMENT DATE MARKED AT ALL. TO PREVENT THE GROWTH OF PATHOGENS ALL TEMPERATURE CONTROLLED FOODS SHOULD BE DATE MARKED. PERSON IN CHARGED DISCARDED ITEMS AND ALSO DATE MARKED THE NEW ITEMS