3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required. No handwashing before donning gloves. Employee advised to wash hands before changing or donning gloves.
3717-1-05(I) / Pressure.
Critical Water under pressure is not available to all fixtures as required. Not available at handsink. Restore to proper working order.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. No hot water at hand sink. Provide hot water at 100 degrees Fahrenheit and maintain to allow for adequate handwashing.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Restore the hand sink to proper working order. The hand sink is in disrepair. Maintain all plumbing in good repair. Chemically treated towelettes are available for use at this time.
Facility Type: Mobile Food Service Operation
[?] Inspection Type: Standard
Inspection Date: 01-September-2023