3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Food employee(s) did not wash hands when required.OBSERVED WAITRESS ENTER KITCHEN AND PREPARE FOOD WITHOUT WASHING HER HANDS.
TO PREVENT CONTAMINATION, ALL FOOD EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO HANDLING FOOD, CLEAN AND SANIIZED EQUIPMENT, LINENS, AND WHEN SWITCHING TASKS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. OSERVED A BUILD UP OF FOOD DEBRIS ON DELI SLICER AND ON CAN OPENER.
TO PREVENT CONTAMINATION ALL EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE DISHWASHER CHLORINE SOLUTION AT 25 PPM
TO PREVENT CONTAMINATION A CHOLRINE SOLUTION SHALL HAVE THE MINIMUN CONCENTRATION OF 100 PPM.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Repeat TCS foods not being cold held at the proper temperature. OBSERVED CHICKEN BREAST BEING HELD AT 47 DEGREES FAHRENHEIT, SLICED TOMATOES AT 46 DEGREES FAHRENHEIT, SHREDDED CHEDDAR CHEESE AT 47 DEGREES FAHRENHEIT, DICED TOMATOES AT 48 DEGREES FAHRENHEIT, BLUE CHEESE AT FETA AND ASIAGO CHEESE AT 49 DEGREES FAHRENHEIT, AND ROMAINE LETTUCE AT 47 DEGREES FAHRENHEIT.
TO PREVENT CONTAMINATION AND THE SPREAD OF FOOD BORNE ILLNESSES ALL TCS FOOD SHOULD BE HELD AT 41 DEGREES FAHRENHEIT AND BELOW.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED IN THE WALK IN COOLER KUNG PAO SAUCE WITH A DATE 9/30/2020, BUFFALO SUACE WITH A DATE OF 9/25/2020, BUFFALO SAUCE WITH A DATE OF 9/15/2020, PEANUT SAUCE WITH A DATE OF 9/9/2020, HOT GARLIC WITH A DATE OF 9/22/2020, AND CARROT HUMMUS WITH A DATE OF 8/6/2020.
TO PREVENT THE SPREAD OF FOOD BORNE ILLNESSES ALL TCS FOODS SHALL BE CLEARLY DATE MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41 DEGREES FAHREBHEIT OF LESS FOR A MAXIMUM OF 7 DAYS. THE DAY OF PREPARATION SHALL BE COUNTED AS DAY 1.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Ready-to-eat, TCS food not properly discarded when required. KUNG PAO SAUCE, BUFFALO SAUCE, PEANUT SAUCE, HOT GARLIC SAUCE, AND CARROT HUMMUS.
TO PREVENT THE SPREAD OF FOOD BORNE ILLNESSES ALL TCS FOODS SHALL BE USED, SOLD OR DISCARDED WITHIN 7 DAYS OF IT BEING PRODUCED OR OPENED.PIC DISCARDED ALL TCS FOODS THAT WERE PAST THEIR DATE MARK.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials OBSERVED CLEANERS AND SANITIZERS BEING STORED ON DRY FOOD STORAGE RACK, UNDERNEATH HAND WASHING SINKS NEXT TO CLEAN UTENSILS AND FOOD.
TO PREVENT CONTAMINATION ALL POISONOUS OR TOXIC MATERIALS SHAL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD, LINENS, AND CLEAN UTENSILS AND EQUIPMENT.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled. OBSERVED CLEANING SPRAY BOTTLES IN KITCHEN AREA WITH NO LABELS.
TO PREVENT CONTAMINATION WORKING CONTAINERS USED FOR TOXIC MATERIALS SUCH AS CLENAERS OR SANITIZERS SHALL BE PROPERLY LABELED WITH THE COMMON NAME.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THREE COMPARTMENT SINK CONDENSATE LINE GOING INTO DRAIN WHERE IT WAS NOT PROPERLY AIR-GAPPED.
TO PREVENT CONTAMINATION THERE SHALL BE AT A 1 INCH AIR GAP BETWEEN THE WATER SUPPLY AND DRAINING SYSTEM.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events. OBSERVED NO VOMMIT/DIARREAL CLEAN UP KIT IN FACILITY.
3717-1-07.1(M) / Medicines - restrictions and storage.
Unnecessary medicines and/or improper labeling/storing of medicines. OBSERVED TYLENOL BEING STORED ON SHELF ABOVE FOOD PREP AREA.
3717-1-07.1(O) / First aid supplies - storage.
First aid supplies were not labeled or stored properly. OBSERVED BANDAIDS BEING STORE ON SHELF ABOVE FOOD PREP AREA.
3717-1-04.4(Q)(2) / Utensils, temperature and pressure measuring devices - good repair and calibration.
Utensils, thermometers, and/or pressure gauges not in good repair or calibrated. OBSERVED SMALL PROBE DIAMETER THERMOMETER NOT CALIBRATED CORRECTLY.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED FLOUR AND BREAD CRUMBS NOT PROPERLY LABELED ON FOOD PREP TABLE.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED CONDIMENT BOTTLES WITH NO LABELS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items. OBSERVED CONTAINER OF KETCHUP, CARAMEL SAUCE, FLOUR, AND BREAD CRUMBS BEING STORED ON FOOD PREP LINE WITHOUT LIDS.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths. OBSERVED WET WIPING CLOTHS BEING STORED ON FOOD PREP SURFACES ALL THROUGHOUT KITCHEN AERA.
3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. OBSERVED GRILL UTENSILS BEING STORED IN WATER NEXT TO GRILL.
3717-1-04.8(G)(2) / Kitchenware and tableware - handling.
Corrected During Inspection Knives, forks and spoons that are not prewrapped improperly presented. OBSERVED COOKING UTENSILS (SPATULAS, TONGS, LADLES) BEING STORED IN CONTAINERS ABOVE THREE COMPARTMENT SINK, NOT PRESENTED SO THAT ONLY THE HANDLES CAN BE TOUCHED.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted. OBSERVED POTS, PANS, AND FOOD TRAYS NOT INVERTED ABOVE THREE COMPARTMENT SINK, AND ON DRY FOOD STORAGE RACK.
3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles.
Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly. OBSERVED STRAW IN BAR AREA NOT PROTECTED FROM CONTAMINATION BY HANDLING.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
OBSERVED TAKE OUT BOXES ABOVE GRILL AREA NOT INVERTED, AND TAKE OUT SANDWICH WRAP PAPERS ABOVE FOOD PREP AREA, NOT PROTECTED FROM CONTAMINATION.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED ALL CUTTING BOARDS AND PIZZA BOARDS WITH DEEP GROOVES.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED A BUILD UP OF CARBON AND FOOD DEBRIS ON ALL COOLER GASKETS AND ON GRILL HOODS.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED A BUILD UP FOOD DEBRIS ON KNIFE RACK.
3717-1-05.4(N) / Covering receptacles.
Waste receptacles not covered properly. OBSERVED ALL TRASH CAN RECEPTACLES WITH NO LIDS IN KITCHEN AREA.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises.OBSERVED A RODENT BAIT STICKY TRAP BEING STORED ABOVE CLEAN DISHES AND UTENSILS.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED HOLES IN THE WALL ABOVE THREE COMPARTMENT SINK.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED A BUILD UP OF DUST, GREASE AND FOOD DEBRIS THROUGHOUT ENTIRE KITCHEN AREA.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSERVED LIGHT BULB ABOVE WALK IN COOLER AREA WAS UNSHIELED OR OTHERWISE NOT SHATTER RESISTANT.
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. OBSEVED LIGHT BULB ABOVE GRILL WAS UNSHIELDED OR OTHERWISE NOT SHATTER RESISTANT.
3717-1-06.2(K) / Dressing areas and lockers - designation.
No dressing rooms or lockers for employees that routinely change clothes onsite. OBSERVED EMPLOYEE SWEATER AND PURSE BEING STORED ON DRY FOOD STORAGE RACK.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-October-2020
| Comments |
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| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED ALL EMPLOYEE HEALTH POLICIES ON FILE, WITH THE NEWLY UPDATED COVID-19 SYMPTOMS AND PROTOCOL LISTED AS WELL. VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. OBSERVED CONSUMER ADVISORY ON MENU AND PIC WAS WELL INFORMED ON THE FOODS THAT ARE SERVED RAW, UNDERCOOKED. X - Chemical: Observed toxic materials improperly identified, stored and used. OBSERVED HAND SOAPS, AND MULTIPURPOSE CLEANER BEING STORED NEXT TO FOOD, AND CLEAN COOKING UTENSILS. TO PREVENT CONTAMINATION OF FOOD, UTENSILS,EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES, POISONOUS OR TOXIC MATERIALS SHALL BE STORED IN A DESIGNATED AREA AWAY FROM FOOD. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED KUNG PAO SAUCE, BUFFALO SAUCE, PEANUT SAUCE, HOT GARLIC SAUCE, AND CARROT HUMUS ALL BEING HELD PAST THEIR 7 DAY DATE MARK. TO PREVENT CONTAMINATION AND THE SPREAD OF FOOD BORN ILLNESSES, THE INSPECTOR EXPLAINED TO THE PIC THAT ALL TCS FOOD SHOULD BE USED, SOLD OR DISCARDED WITHIN 7 DAYS, WITH THE FIRST DAY BEING THE DAY OF PRODUCTION OR OPENING. THE PIC DISCARDED ALL EXPIRED FOODS. |