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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Repeat Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no employee health policy on file for food employees. The operator shall require food employees to report information about their health as it relates to illness that can be transmitted through food.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed a build up of debris on the following food contact surfaces: - Meat Slicer - Potato Slicer - Can opener - Utensils stored on the utensil rack - Cutting board on the prep coolers - Coffee pots To limit the growth of pathogens that may cause a foodborne illness, food contact surfaces shall be clean to sight and touch.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed TCS foods not datemarked throughout the facility. To limit the growth of pathogens that may cause a foodborne, TCS foods shall be datemarked if held more than 24 hours and used/discarded within 7 days of the preparation date.

3717-1-06.4(K) / Controlling pests.
Critical Corrected During Inspection Presence of live insects, rodents, and other pests. Observed live flying insects throughout the facility. The presence of pest shall be minimize to control their presence on the premises.

3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. Observed no manager/supervisor with an Ohio food managers certification.

3717-1-03.2(K) / In-use utensils - between-use storage.
In-use utensils improperly stored. Observed utensils stored in a container of dirty water.

3717-1-04.7(C) / Storage of soiled linens - methods.
Soiled linens not kept in approved location. Observed soiled aprons stored on a hook in the kitchen.

3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. Observed no quaternary ammonium test kit or chlorine test kit at time of inspection.

3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Repeat Warewashing equipment and/or components not cleaned at required frequency. Observed a build up of debris on the interior of the dish machine.

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. Observed a build up of debris on the following food contact surfaces: - Blender -Toaster -Waffle mixer -Oven -Grills -Stove

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed a build up of debris on the following non food contact surfaces: - interior/exterior of the coolers - storage shelves throughout the facility - prep tables - steam table - knife holder

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed a clogged dish machine.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed a build up of debris on the floor and walls throughout the facility.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 26-August-2020


Comments
FOOD ARE RECEIVED FROM APPROVED SOURCES: HILLCREST, BLUE RIBBON MEATS. PROBE THERMOMETER-YES. SANITIZER- TITANIUM TECH CARE CHLORINE, STERAMINE (BAR). QUAT TEST KIT- NO. CHLORINE TEST KIT-NO. PEST CONTROL- GUARANTEED PEST CONTROL. LAUNDRY SERVICE- CINTAS. HOOD CLEANING SERVICE- PROTEGIS.
THE OPERATION VOLUNTARILY CLOSED FOR CLEANING FOR 48 HOURS.
Critical Control Point Inspection
VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Observed TCS foods not datemarked throughout the facility. To limit the growth of pathogens that may cause a foodborne illness, TCS foods shall be datemarked if held more than 24 hours and used within 7 days of the preparation date.
IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. Observed critical violations at time of inspection. The operator shall maintain control and oversight of the facility to ensure that critical violations do not occur.
VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. Observed a build up of debris on the meat slicer. To limit the growth of pathogens that may cause a foodborne illness, food contact surfaces shall be clean to sight and touch.
I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. The operation shall require food employees to report information about their health as it relates to illness that can be transmitted through food.


Inspection Outcome: