3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Th artichoke salad was dated 11/30.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The artichoke salad dated 11/30 was discarded by operator.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. The advisory and menu items are not asterisked.
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.
3717-1-04.1(Y) / Temperature measuring devices.
Sandwich block on the line does not have a thermometer.
3717-1-04.8(F) / Storage - prohibitions - utensils, equipment and linens.
There is food and single service items stored under exposed seer lines in the basement storage area. The food and single service items must be shielded.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Single-service straws for coffee are not protected from contamination. Use prewrapped straws or use a dispenser.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. The door gaskets on the turbo air are torn.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The fan grate and the ceiling in the walkin refrigerator are soiled.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-December-2018
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |