III - P / Preventing Contamination by Hand
Hand washing facilities are properly supplied.
V - P / Food from Approved Source
Foods are received from the following sources: Hillcrest, Blue ribbon, Shadi, Orlando
VII - P / Protection from Contamination
Foods are protected from physical and environmental contamination during storage, preparation, holding and display.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Critical Control Point
Inspection Date: 18-January-2018