[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.OBSERVED CRITICAL VIOLATIONS AT TIME OF INSPECTION. THE OPERATOR SHALL MAINTAIN CONTROL AND OVERSIGHT OF THE OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.

3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Employees are not informed in a verifiable manner of their responsibility to report information about their health.OBSERVED NO EMPLOYEE HEALTH POLICY ON FILE. FOOD EMPLOYEES SHALL BE REQUIRED TO REPORT INFORMATION ABOUT THEIR HEALTH TO THE PERSON IN CHARGE AS IT RELATES TO ILLNESSES THAT CAN BE TRANSMITTED THROUGH FOOD.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED A BUILD UP OF DEBRIS ON THE FOLLOWING FOOD CONTACT SURFACES OF EQUIPMENT: -ON THE ONION SLICER -UPPER INTERIOR PLATE OF THE ICE MACHINE TO PREVENT CONTAMINATION, FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH.

3717-1-04.2(G)(2) / Food temperature measuring devices - measuring the temperature of thin foods.
No thin probe thermometer available. OBSERVED NO THIN PROBE THERMOMETER TO MEASURE THE TEMPERATURE OF THIN FOODS.

3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED SEVERELY SCOURED CUTTING BOARDS ON THE PREP COOLER.

3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED AN ICE BUILD UP IN THE WALK IN FREEZER.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 30-January-2023


Comments
OBSERVED 2 DELIVERY BIKES IN THE KITCHEN AT TIME OF INSPECTION. SPOKE TO THE OPERATOR ABOUT STORING THE DELIVERY BIKES IN THE KITCHEN. THE OPERATOR SHALL NOT STORE THE BIKES IN THE KITCHEN. STORE THE BIKES ON THE BIKE RACKS OUTSIDE OF THE BUILDING.


Inspection Outcome: