3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) not wearing a hair restraint.OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.OBSERVED BOWLS AND PANS WERE NOT INVERTED ON THE DRYING RACK
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ON THE FRONT LINE ARE SERVERLY SCORED
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning.OBSERVED THREE COMPARTMENT SINK SEAL HAS BECOME DETACH FROM THE WALL
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED COOLER DOOR GASKET SEAL IS DETACH FROM THE DOOR
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired.OBSERVED FLOOR DRAIN IS MISSING A DRAIN COVER OVER THE TRAP.
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.OBSERVED MOP STORED IN THE BUCKET WHEN NOT IN USE NOT HANGING TO AIR DRY
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights.OBSERVED MISSING LIGHT SHIELD IN THE FOOD PREP AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-October-2021
Comments |
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AT TIME OF INSPECTION SUSHI IS NOT BEING PREPARED OR SERVED. SUSHI WILL BE SERVED IN THE FUTURE |
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |