[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Date the last shellstock was sold or served was not recorded on the label. OBSERVED SHELL TAG WAS NOT DATED

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean.OBSERVED THE INTERIOR OF ICE MACHINE PLATE HAS MILDEW UPON IT
Correct By: 27-Nov-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED FOOD PREP EARLIER IS NOT DATE MARKED

3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have a person with level two certification in food protection.LEVEL TWO CERTIFICATE WAS NOT POSTED


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 23-November-2018