3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. THE SANITARIAN OBSERVED A CRITICAL VIOLATION AT THE TIME OF THE FOOD SERVICE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT A CRITICAL VIOLATION DOES NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS. THE SANITARIAN REVIEWED THE CRITICAL VIOLATIONS IN THE OHIO UNIFORM FOOD SAFETY CODE WITH THE PIC(PERSON IN CHARGE) AND EDUCATED THE PIC ON THE PUBLIC HEALTH SIGNIFICANCE OF THE CRITICAL VIOLATION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. THE SANITARIAN OBSERVED RAW TCS FOODS (RAW STEAK) STORED NEXT TO READY TO EAT FOODS (DRESSING/TACO SHELLS) IN THE WALK IN COOLER SPEED RACK. TO PREVENT CONTAMINATION WHICH MAY LEAD TO A FOODBORNE ILLNESS ALL RAW TCS FOODS SHALL BE SEPARATED FROM READY TO EAT FOODS TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY BY PLACING ALL RAW FOODS ON LOWER SHELF IN COOLER
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. THE SANITARIAN OBSERVED THE CHLORINE LEVEL OF THE WAREWASHING MACHINE AT THE FRONT BAR IS NOT AT THE CORRECT CONCENTRATION TO PROPERLY SANITIZE FOOD UTENSILS AND EQUIPMENT. THE SANITIZER SHALL BE PROPERLY SUPPLIED TO THE WAREWASHING MACHINE DURING ALL TIMES OF OPERATION TO PREVENT A FOODBORNE ILLNESS.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. THE SANITARIAN OBSERVED THE FOLLOWING TCS FOODS COLD HOLDING AT 44 DEGREES F AT EXPO STATION FROM OPEN SLOT ON COOLER:
SOUR CREAM
HOUSE MADE PICO SAUCE
HOUSEMADE DRESSINGS
TO PREVENT THE GROWTH OF PATHOGENS, WHICH MAY LEAD TO A FOODBORNE ILLNESS, ALL COLD TCS FOODS SHALL BE HELD AT 41 DEGRESS F OR BELOW. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLOSING OPEN SLOT ON COOLER AND VOLUNTARILY DISPOSING OF THE TCS FOODS THAT WERE ABOVE 41 DEGREES F (SEE VOLUNTARY DESTRUCTION FORM)
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. THE SANITARIAN OBSERVED THE DRAIN HOSE FROM THE LOW TEMPERATURE DISH MACHINE EXTENDS INTO THE FLOOR DRAIN AT THE FRONT BAR.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection. THERE IS NO EMPLOYEE WITH THE STATE OF OHIO MANAGER CERTIFICATION IN FOOD PROTECTION. NOTE: PROVIDED THE PIC(PERSON IN CHARGE) WITH THE APPLICATION FOR RECIPROCITY
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Poisonous or toxic chemicals did not have manufacturers label. THE SANITARIAN OBSERVED SPRAY BOTTLE WITHOUT THE COMMON NAME OF THE CHEMICAL AT THE FRONT BAR. TO PREVENT A CHEMICAL HAZARD, CHEMICAL BOTTLES SHALL BE LABELED WITH THE COMMON NAME OF THE CHEMICAL. THE PIC(PERSON IN CHARGE) CORRECTED BY LABELING AT THE TIME OF INSPECTION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Corrected During Inspection Non-food contact surface(s) not cleaned at the required frequency. THE SANITARIAN OBSERVED FOOD SPILLAGE ON THE RAILS OF THE SPEED RACK. THE PIC(PERSON IN CHARGE) CORRECTED BY CLEANING AT THE TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. THE SANITARIAN OBSERVED THE BOWL STORAGE STATION ON FOOD PRODUCTION LINE WAS SOILED. THE PIC(PERSON IN CHARGE) CORRECTED BY REMOVING THE BOWLS, AND CLEANING/SANITIZING AT THE TIME OF INSPECTION
3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. THE SANITARIAN OBSERVED DEBRIS BUILD UP ON PLUMBING PIPES/FIXTURES UNDER THE ICE MACHINE. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. THE SANITARIAN OBSERVED DEBRIS ACCUMULATION IN THE FOLLOWING AREAS OF THE PHYSICAL FACILITY :
FLOORS/WALL UNDER FRONT BAR STATION
FLOOR UNDER THE ICE MACHINE
WHEELS OF COMMERCIAL EQUIPMENT IN KITCHEN UNDER FRYERS/GRILL STATION
THE FLOOR IN WALK IN COOLER
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. THE SANITARIAN OBSERVED MISSING CEILING TILES IN KITCHEN AREA ABOVE THE ICE MACHINE
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-December-2022
| Comments |
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| FOODS ARE RECEIVED FROM APPROVED SOURCE AND RECORDS ARE PROPERLY MAINTAINED, PROBE THERMOMETER PROPERLY CALIBRATED, FOOD LICENSE IS AVAILABLE. |
| VI - TCS Food: TCS foods were not being held at the proper temperature. OBSERVED SOUR CREAM COLD HOLDING AT 44 DEGREES F. ALL COLD HOLDING TCS FOODS SHALL MAINTAIN A TEMPERATURE OF 41 DEGREES OR BELOW TO PREVENT THE GROWTH OF PATHOGENS. THE PIC(PERSON IN CHARGE) IMMEDIATELY REMOVED THE FOOD ITEMS FROM SERVICE AND VOLUNTARILY DISCARDED VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW STEAK STORED NEXT READY TO EAT FOODS IN THE WALK IN COOLER. TO PREVENT CROSS CONTAMINATION OF RAW STEAK AND READY TO EAT FOOD PRODUCTS, ALL RAW FOOD PRODUCTS MUST BE STORED SEPARATELY AND BELOW READY TO EAT FOODS. THE READY TO EAT FOODS MUST BE SEPARATED WITH THE RAW STEAK BEING STORED ON A LOWER SHELF. THE OPERATOR IMMEDIATELY REARRANGED THE FOOD PRODUCTS |