3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED THE CAN OPENER IN THE FOOD PREP AREA WITH DEBRIS. THOROUGHLY CLEAN AND SANITIZED THE CAN OPENER BEFORE USING TO PREVENT CROSS CONTAMINATION WHICH CAUSES FOODBORNE ILLNESS. THE KITCHEN HELPER IMMEDIATELY WASHED, RINSED AND SANITIZED THE CAN OPENER.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE INTERIOR OF THE REACH IN COOLER AND REACH IN FREEZER WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-April-2022
| Comments |
|---|
| FOOD SUPPLIER - GORDON FOOD SERVICE - PEST CONTROL - GENERAL PEST - DUMPSTER SERVICE - REPUBLIC |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. |