3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency.THOROUGHLY CLEAN AND SANITIZE THE MEAT SLICER BEFORE USING.
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3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.DELI COOLER TEMPERATURE 50 DEGREES WAS ADJUSTED TO THE LOWEST AND REACHED 38 DEGREES AT TIME OF INSPECTION.
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3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Repeat Facility does not have an employee with level two certification in food protection.PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.PROVIDE A PROBE THERMOMETER TO ACCURATELY MEASURE FOOD TEMPERATURE.
3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy.
Ambient air and water thermometers are not accurate.
PROVIDE A HOLDING THERMOMETER FOR THE DELI COOLER AND THE POP AND GO DELI COOLER TO ACCURATELY MEASURE FOOD TEMPERATURE AT ALL TIMES.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Unclean nonfood-contact surfaces.THOROUGHLY CLEAN ALL STORAGE SHELVING IN THE FOOD PREP AREA.
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Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-April-2019