3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note: observed and in discussion CDPH informed this requirement is in process to be completed. Correct By: 02-Mar-2019
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
repair the ice-maker door which is partially detached. Correct By: 11-Mar-2019
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
reseal two tile areas observed and discussed to be missing minor material with one located on the base coving by the rear entrance door and the other in the dry storage area. Correct By: 11-Mar-2019
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-March-2019
| Comments |
|---|
| Beef patty cooking was observed at 176 degrees fahrenheit and meatloaf cool down at 181 degrees fahrenheit with cold holding diced tomatoes at 38 degrees fahrenheit indicating a good temperature control in tcs, (time control safety), food monitoring. Note: Ecolab exterminating performs the monthly exterminating application. The contact phone number is: 800-325-1671 |