3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have an employee with level two certification in food protection.OBSERVED NO ONE WITH A LEVEL TWO CERTIFICATION IN FOOD PROTECTION. PROVIDE A LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s).OBSERVED NO SOAP AND SANITARY TOWELS AT THE HAND SINK AT TIME OF INSPECTION.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED DIRT AND GREASE ON THE EXTERIOR OF DEEP FRYER AND OVEN IN FOOD PREP AREA.REMOVE ALL DIRT AND GREASE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED DIRTY STORAGE SHELVING IN THE FOOD PREP AREA. THOROUGHLY CLEAN ALL STORAGE SHELVING IN THE FOOD PREP AREA AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-July-2020
| Comments |
|---|
| FOOD SUPPLIERS -GORDON FOOD SERVICE AND SAM'S CLUB - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - SYNDER PEST CONTROL - FOOD EMPLOYEES WEARING MASK AT TIME OF INSPECTION. |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. |