3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED TOMATO JAM IN THE WALK IN COOLER WITH A DATEMARK OF 1/30. THE PIC DISCARDED THE TOMATO JAM AT THE TIME OF INSPECTION.
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. OBSERVED NO ASTERISK NEXT TO THE SHATSUKA GRILLED CHEESE ON THE MENU THAT IS SERVED WITH A SUNNY SIDE UP EGG. PLEASE PLACE AN ASTERISK BY ALL MENU ITEMS THAT CONTAIN RAW OR UNDERCOOKED FOOD ITEMS.
Correct By: 18-Feb-2020
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED FOOD (SPINACH, FRIES) STORED ON THE FLOOR ON BOTH SIDES OF THE WALK IN COOLER.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE PREP COOLER #1 HAS CONDENSATE ON THE BOTTOM SHELF AND NEEDS SOME REPAIRS.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKET ON THE LEFT DOOR OF THE PREP COOLER CLOSEST TO THE GRILL IS DAMAGED.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-February-2020
| Comments |
|---|
| Pest Control: Dominion |
| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED ALL EMPLOYEES HAVE AN EMPLOYEE HEALTH POLICY ON FILE. IN ORDER TO PREVENT THE SPREAD OF FOODBORNE ILLNESS, ALL EMPLOYEES MUST READ AND SIGN THE EMPLOYEE HEALTH POLICY WHICH CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS, THE 13 REPORTABLE DISEASES, AND A STATEMENT OF ACKNOWLEDGEMENT. ALL EMPLOYEE HEALTH POLICIES MUST BE KEPT ON FILE AT THE FACILITY AT ALL TIMES. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED TOMATO JAM DATED 1/30 IN THE COOLER. IN ORDER TO PREVENT THE GROWTH OF PATHOGENS, PRIMARILY LISTERIA, ALL READY TO EAT TCS FOODS MUST BE DATEMARKED AND THEN DISCARDED WITHIN 7 DAYS OF PREPARATION. THE PIC DISCARDED THE TOMATO JAM AT THE TIME OF THE INSPECTION. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. OBSERVED FOOD EMPLOYEES WASHING HANDS WHEN REQUIRED. IN ORDER TO PREVENT CONTAMINATION, ALL FOOD EMPLOYEES MUST WASH HANDS WHEN RE-ENTERING THE KITCHEN FROM BREAKS, WHEN CHANGING TASKS, OR AS NECESSARY. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |